Food Review : Pla Dip

07Feb10

Thanks to Stef, I was invited to for a food testing at a newly open restaurant at Sri Kembangan. Its call Pla Dib which means raw in Thai.

Its a Thai based restaurant with fusion dishes, something very new, yet close to heart. They are familiar to us, yet its innovative and they taste really good too!

Must try items: 

– Appetizer : Tofu Avocado Salad

– Main : Creamy pasta with ebiko (similiar to Mentaiko pasta)

– Main : Rainbow Trout (very fresh and fragrant from the baking process)

– Main : Linguini with Thai Anchovies (if you like anchovies “salted fish” and also if you have not tried fresh pepper before, this would be a great dish to try)

– Main : Black Fried Rice, the black colour comes from squid ink, its not toxic, dont worry đŸ™‚ Serves with raw egg, you pour it over, mix it and serve. Something different and a must try for sure

I take my desserts seriously, specially when it comes to a restaurant, a bad dessert just kills the night. The red rubies here did a very good job, unlike many other red rubies I’ve had, this one does not come with shaved ice, but shaved coconut milk instead! oh what joy ~ creamy but light enough to finish it all by yourself. You will also be surprised with some berries and lemongrass hidden inside. Excellent!

More pictures at : http://juanlyn.com/?p=67

Contact details : http://www.facebook.com/photos.php?id=748856884#!/pages/PLADIB-bangkok-singapore-kuala-lumpur/439633755315

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